A departure from ordinary! Chef David Kay has created a menu including various special entrees - braised chicken, southern shrimp and grits, and seared Atlantic salmon. Sandwiches, soups and salads are also chef inspired. All butter croissant bun makes each hamburger melt in your mouth. Comfortable family atmosphere. Lunch and Dinner Tues-Friday, open 5pm-9pm Sat. Closed Sunday and Monday.
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Marion, IN 46953 Directions